About the Journal
Global Acces in Nutrition and Health is an electronic journal published by Faculty of Health, La Tansa Mashiro University.
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Global Access in Nutrition and Health is journal that is published twice a year, every June and Desember. This journal covers nutrition research including clinical/community nutrition, food science, and public health interventions for diet-related diseases. It explores nutritional assessment, dietary needs, functional foods, and policy, welcoming interdisciplinary studies linking nutrition with medicine, economics, and behavioral science. Accepts original research, reviews, and policy analyses on current nutrition advances.