Focus: This journal aims to serve as a platform for publishing practical and applied research in the field of nutrition and public health. The primary focus is on developing technical expertise at the diploma level, covering aspects such as clinical nutrition, community nutrition, nutritional status assessment, food processing, food safety, and nutrition-based health promotion. The journal encourages research relevant to industry needs, healthcare services, and public health, with an emphasis on innovative solutions that can be directly implemented in the field.

Scope: The journal covers various topics related to nutritional science and its applications, including dietetic management, balanced meal planning, nutritional interventions for specific groups (pregnant women, children, the elderly, athletes), malnutrition prevention, nutrition across the lifespan, and public nutrition education. Additionally, the journal welcomes studies on food technology, health policies related to nutrition, and the development of simple yet effective nutritional assessment tools. Accepted articles may include field research, case studies, brief literature reviews, or best practices in nutrition and dietetics. The journal is open to academics, nutrition practitioners, students, and healthcare professionals who wish to share knowledge and experiences in efforts to improve community nutrition.