PELATIHAN SMART INVENTORY DAN PEMESANAN ONLINE UNTUK PELAKU USAHA KEDAI KOPI BERBASIS IoT DI FOOD COURT UNILAM TAHUN 2024

Penulis

  • Yulikuspartono Universitas La Tansa Mashiro
  • Zulkifli Universitas La Tansa Mashiro
  • Ela Herawati Universitas La Tansa Mashiro

Abstrak

This Community Service Program (PKM) aimed to improve the operational efficiency of coffee shop entrepreneurs at the UNILAM Food Court through training on the use of Smart Inventory and online ordering systems based on the Internet of Things (IoT). The main problems faced by business partners include inefficient inventory management, manual ordering processes, and long queues that reduce service quality. During the training, participants were introduced to the basics of IoT, technical components of smart inventory systems, and the integration of digital ordering to minimize waste and improve data accuracy. The results show high enthusiasm among the participants and an emerging understanding of the importance of digitalization to increase business competitiveness. This training provided foundational knowledge and practical skills in implementing simple technology solutions, while also reinforcing the implementation of the Tri Dharma of Higher Education in supporting a more modern and efficient campus-based MSME ecosystem.  

Referensi

Agung, I. G. A., Santika, I. P., & Astuti, N. W. (2023). Sistem Monitoring Suhu dan Kelembaban Ruang Penyimpanan Kopi Berbasis IoT. Jurnal Komputer dan Aplikasi (JOKA), 11(1), 1-8.

Jannah, R., & Ariyanti, D. (2020). Sistem Pemesanan Minuman Berbasis Android pada Cafe X. Jurnal Teknologi Informasi dan Komunikasi (JTIK), 8(1), 57-64.

Putri, D. A., & Sanita, M. (2021). Perancangan Aplikasi Point of Sales (POS) Berbasis Web dengan Fitur Manajemen Stok pada Kedai Kopi. Jurnal Ilmiah Komputer dan Informatika (KOMPUTA), 1(1), 22-31.

Rusdiana, H. A., & Irfan, A. (2021). Kewirausahaan Berbasis Digital: Strategi Pengembangan UMKM di Era Industri 4.0. Pustaka Setia.

Unduhan

Diterbitkan

2024-12-15

Cara Mengutip

Yulikuspartono, Zulkifli, & Ela Herawati. (2024). PELATIHAN SMART INVENTORY DAN PEMESANAN ONLINE UNTUK PELAKU USAHA KEDAI KOPI BERBASIS IoT DI FOOD COURT UNILAM TAHUN 2024. PEMTEKDIKMAS (PENGABDIAN EKONOMI MULTIDISIPLIN TEKNOLOGI PENDIDIKAN UNTUK MASYARAKAT), 5(2), 77–82. Diambil dari https://ejurnal.latansamashiro.ac.id/index.php/PEMTEKDIKMAS/article/view/1433

Terbitan

Vol 5 No 2 (2024)

Bagian

Articles

Lisensi

Hak Cipta (c) 2024 PEMTEKDIKMAS (PENGABDIAN EKONOMI MULTIDISIPLIN TEKNOLOGI PENDIDIKAN UNTUK MASYARAKAT)

Creative Commons License

Artikel ini berlisensiCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Karya ini dilisensikan di bawah Creative Commons Attribution-NonCommercial 4.0 International License .