The Community Health Service Journal is a platform for publishing community service activities aimed at improving public health and well-being. This journal accepts articles reporting on interdisciplinary community service activities that involve various aspects of health, including but not limited to:

1. Health Promotion: Initiatives aimed at increasing public awareness and behavior towards the importance of healthy living, disease prevention, and health education.

2. Community Health Services: Programs that provide access to basic health services, such as free health check-ups, immunization, and health education.

3. Community Health Capacity Building: Efforts to enhance community capabilities in maintaining health, including training for local health workers, health cadres, and the general public.

4. Nutrition Education and Interventions: Activities aimed at addressing community nutrition issues through nutrition education, provision of nutritious food, and other nutritional interventions.

5. Healthy Environment Management: Projects aimed at creating environments that support health, such as sanitation, clean water, and waste management.

6. Communicable and Non-Communicable Disease Control: Programs focused on the prevention, early detection, and management of communicable diseases (such as HIV/AIDS, TB) and non-communicable diseases (such as diabetes, hypertension).

7. Technology in Health: Implementation of health technology in community service activities, such as telemedicine, health applications, and other technological innovations that support public health improvement.

This journal is open to articles describing field experiences, program evaluations, literature reviews, and policy analyses relevant to community service in the health sector. Each published article is expected to contribute significantly to improving the quality of life through effective and evidence-based health interventions.