Hubungan Tingkat Pengetahuan Ibu Tentang Makanan Bergizi Dengan Pemberian Makanan Pendamping Asi

Abstract

This study aims to determine the relationship of the level of knowledge of mothers about nutritious foods with complementary feeding in infants aged 6-12 months in the village Puskesmas Margajaya region Cimarga 2012. This research is analytic with cross sectional design, samples of this study were mothers who had infants aged 6-12 months in the village health center Margajaya working area Cimarga in 2012 as many as 71 people. Methods of data collection using questionnaire analysis divided univariate analysis and bivariate analysis. From the results of this study indicate that there are many mothers who give less good complementary feeding (33.8%). Mothers who have less knowledge for Complementary feeding as many as 17 people (45.9%) and the results of the bivariate test between knowledge by giving Complementary feeding gained value P = 0.045.